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Dinner
Starters
Mains
Sides
Desserts
Please advise us of my dietary requirements prior to your arrival or speak to your server.
Starters
WHILST YOU WAIT
Baked More? £4.00
Sourdough bread & smoked butter
Marinated Olives £4.00
From Penrith's Silver and Green
Honey & mustard roast Cumberland chipolatas £4.00
With creamed tatties
Salt and pepper calamari £4.00
Smoked garlic mayonnaise dip
FYR grilled asparagus £4.00
Classic béarnaise sauce, fresh tarragon, parmesan
APÉRITIFS
Louis Roederer Brut Premier Champagne, France NV (125ml) £11.95
Ayala Brut Majeur Champagne, France NV (125ml) £9.75
Barrel Aged Negroni £10.00
Bombay Sapphire gin, Campari and iconic Martini Rosso, aged in-house in an oak barrel for optimum smoothness. Served over ice with fresh orange peel.
The Laverstoke £11.00
Bombay Sapphire gin, St Germain elderflower liqueur, Martini Bianco and lime juice. Served over ice and topped with ginger ale.
FROM THE LARDER
Our signature Atlantic prawn and native lobster cocktail £11.00
Avocado, creamy Marie Rose sauce, brandy
Eden Valley venison carpaccio £9.50
Roasted beets, horseradish crème fraiche, pickled walnuts
Char-grilled vegetable salad
Whipped Five Mile Town goat cheese, toasted hazelnuts
£8.50 (APPETISER)£15.50 (MAIN)
Classic salad Caprese
Inca tomato, creamy mozzarella, fresh basil, balsamic and pesto
£8.00 (APPETISER)£15.00 (MAIN)
Ham hock terrine £9.00
Pea purée, pickled seasonal vegetables, pineapple salsa
FROM THE STOVE
Today’s soup £6.50
Baked More? sourdough bread, smoked butter
Seared scallops in the shell £12.50
Pea purée, bacon and brioche crumb
FYR garlic and rosemary grilled King prawn £12.00
Baked More? with sourdough bread
Smoked Applewood cheese and garden herb croquettes £8.00
Homemade smoked ketchup
TASTE TABLE
Make your choice from our extensive selection of the freshest seafood, artisan cured meats and seasonal salads
£9.50 (STARTER)£19.50 (MAIN)
Mains
CLASSICS
Confit of lamb shepherd’s pie £17.00
Slow braised spring lamb topped with creamy mash
Mushroom and truffle ravioli £14.50
Pesto cream, rocket
FYR fish grill £22.50
Seabass, salmon, king prawns, grilled lemon, tartare sauce, spinach, fries
Baked Hootenanny goats cheese and basil soufflé £15.00
Charred baby leeks, white wine, cream, parmesan
Thwaites beer battered fish and chips £15.00
Mushy peas, homemade tartare sauce, lemon
Char-grilled vegetable and halloumi filo parcel £14.50
Vine tomato sauce, pea purée
FYR GRILLED
All cooked on our open fire and served with our goose fat chips. Our steaks are aged for a minimum of 28 days. Add a rosemary and garlic grilled King Prawn for £4.00
Sirloin - 10oz £28.00
Rib eye - 10oz £24.50
Fillet - 8oz £31.50
FYR Signature Steak £22.50
Pounded rump steak, marinated in garlic and herbs. When it’s gone, it’s gone!
Lemon, garlic and herb
Marinated spatchcock chicken. Add one side of your choice with a half, two sides with a whole.
£17.00 (HALF)£33.00 (WHOLE)
Lobster thermidor
Add one side of your choice with a half, two sides with a whole.
£18.00 (HALF)£35.00 (WHOLE)
FYR beefburger (225g) £16.00
Brioche, beef tomato, pickle, crisp gem lettuce, homemade burger sauce, crisp bacon, smoked Applewood cheese
FYR KEBABS
Served with fries, house 'slaw, toasted flatbread finished on the grill.
Piri piri spiced chicken and vegetable £18.00
Mr Vikki’s sweet chilli jam
Tandoori marinated salmon, king prawn and monkfish £20.00
Cucumber and mint yoghurt
ADD A LITTLE EXTRA
Peppercorn £2.00
Diane sauce £2.00
Sticky BBQ £2.00
Béarnaise £2.00
Stilton hollandaise £2.00
Sides
Char-grilled vegetables £4.00
Caesar salad £3.50
Streaky bacon, anchovies
Sweet potato fries £3.50
Hand cut chips £3.50
Smoked garlic mayonnaise
Goose fat chips £4.00
Garlic and rosemary roasted new potatoes £3.50
Roasted portobello mushrooms £4.00
Fine beans, sugar-snaps £3.50
Beer battered onion rings £3.50
£1 from each portion sold will be donated to Eden Valley Hospice
Mac ‘n’ cheese £3.50
Brioche and smoked bacon crumb
Desserts
Jen’s famous sticky toffee pudding £7.50
Rich butterscotch sauce, bourbon vanilla ice cream
Almond milk panna-cotta £7.50
Burnt apple sauce, cinnamon snap
Raspberry and lemon cheesecake £7.00
Gingerbread crumb
Selection of artisan ice cream
Choose from; bourbon vanilla, pistachio, double chocolate, caramel honeycomb or lemon curd
£3.00 (1 SCOOP)£7.00 (3 SCOOPS)
Chocolate brownie sundae £7.50
Double chocolate ice cream, hot fudge sauce
DESSERT COCKTAILS
FYR Martini £10.00
Espresso Martini £10.00
Salted Caramel Martini £10.00
CHEESE TROLLEY
A selection of British and Cumbrian cheese from our trolley with Peter's Yard biscuits and local chutneys. Why not pair with one of our wine flights or a taster port! Please ask for today's selection.