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Dinner
Nibbles
Starters From The Larder
Starters From The Grill
Classics
FYR Grilled
Sides
Desserts
All menus are sample menus, and some of the dishes may change.
Please advise us of any dietary requirements prior to your arrival or speak to your server.
Nibbles
Baked ‘More?’ bread £4.00
smoked butter, olive oil, balsamic
Marinated olives £4.00
from Penrith’s Silver and Green
Salt and pepper calamari £4.00
smoked garlic mayonnaise
Honey and mustard Cumberland chipolatas £4.00
FYR grill sauce
Tempura King Prawns £9.00
Mr Vikki’s chilli jam
FYR Roasted Padron peppers £4.00
Chipotle mayonnaise
Starters From The Larder
Chargrilled vegetable salad
pickled beetroot, whipped goats cheese on the char-grilled veg salad, toasted hazelnuts, onion marmalade (V)
£9.00 (starter)£15.00 (main)
Our signature Atlantic prawn and poached lobster cocktail £12.00
avocado, creamy Marie Rose sauce and a touch of brandy
Classic Scottish Smoked Salmon
charred lemon, fennel & avocado
£10.00 (starter)£16.00 (main)
Caprese salad-Heirloom Tomatoes
burrata, micro basil (V)
£8.00 (starter)£15.00 (main)
Ham Hock, Pea & Mint Salad £9.00
feta beignet
Seafood Sharing Platter £18.00
Scottish smoked salmon, lobster & prawns Marie Rose, salt and pepper calamari, grilled king prawns Treacle & rosemary loaf, salad & lemon
Starters From The Grill
Rosemary and Garlic FYR Grilled King Prawns £10.00
garlic butter, sourdough & lemon
FYR Grilled Scallops £12.00
pea puree, smoked bacon crumb, wild garlic Ketchup
Classics
Grilled half lobster thermidor £23.50
spinach, thermidor sauce, topped with Gruyère cheese, served with a side of your choice
Thwaites Beer Battered Fish and Chips £15.00
mushy peas, lemon, tartare sauce
FYR Grilled Loin of Tuna £24.00
classic niçoise salad, anchovies
Feta, Basil and Spring Onion Souffle, £15.00
char-grilled vegetables, white wine cream
FYR Grilled
All cooked on the open fire, our steaks are aged for a minimum of 28 days and served with the best goose fat chips.
Sirloin £28.00
285g
Fillet £31.50
225g
FYR signature steak £23.50
pounded rump steak, marinated in garlic and herbs
3 x French Trimmed Lamb Cutlets £23.00
rosemary and garlic butter
Butterflied breast of chicken £18.00
glazed in our FYR grill sauce
Chateaubriand, 500-600g £65.00
cooked to your liking and hand carved with goose fat chips, peppercorn & bearnaise sauce (pricing for two)
FYR Platter, 225g £70.00
fillet steak, cooked to your liking, half lobster Thermidor, lamb cutlets, grilled king prawns, goose fat chips, peppercorn sauce and béarnaise sauce (pricing for two)
Clasisc FYR beef burger, 225g £16.95
sourdough bun, beef tomato, lettuce, tomato salsa, smoked Applewood cheese and bacon
FYR Kebabs
Served with fries, house ‘slaw and roti bread, finished on the grill.
£18.50 (Piri Piri Spiced Chicken and Vegetable, Mr Vikki’s sweet chilli jam)£20.00 (Tandoori Marinated Salmon, Monkfish and FYR Grilled Prawn cucumber and mint yoghurt)£16.00 (Char-grilled Vegetable and Spiced Haloumi, Chipotle mayo)
Add a little extra
£2.00 (Peppercorn, Béarnaise, Black Dub Blue Cheese and Hollandaise, Red Wine Sauce)£4.00 (FYR Grilled Tomatoes)
Sides
FYR Grilled Vegetables £4.00
Beer Battered Onion Rings £3.50
Sweet Potato Fries £3.50
Hand Cut Chips £3.50
Goose Fat Chips £4.00
Heritage Tomato Salad £3.50
fresh rocket, parmesan, aged balsamic
Courgette fritters £3.50
Harissa mayo
Garlic Buttered Field Mushroom £3.50
Desserts
Jen’s famous sticky toffee pudding £7.50
butterscotch sauce, vanilla ice cream
Elderflower Panna Cotta £7.50
raspberries and lemon shortbread
Iced Berries £7.50
hot white chocolate sauce
Lemon Posset £7.50
macerated berries, granola crunch
Selection of artisan ice cream
choose from; vanilla, strawberry, chocolate orange or English Toffee
£3.00 (1 scoop)£8.00 (3 scoops)
Dessert Cocktails £10.00
Passion Star Martini, Espresso Martini
Cheese
Our specially selected British and Local cheeses - with celery, grapes, Peters Yard crackers and cider apple chutney.