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FYR AT HOME
If you want to experience FYR at home we're offering 25% off our main menu. Download the PDF menu on the left and make your choice. To book or for more information call our team on 01768 868111 or email reception@northlakeshotel.co.uk
Signature Serves
Ayala Brut Majeur Champagne £9.50
France NV - 125ml
Brockmans Signature G&T £11.50
Barrel Aged Negroni £10.00
Nibbles
Baked ‘More?’ bread £4.00
smoked butter, olive oil, balsamic
Marinated olives £4.00
from Penrith’s Silver and Green
Salt and pepper calamari £4.00
smoked garlic mayonnaise dip
Honey and mustard chipolatas £4.00
FYR grill sauce
Crispy goats cheese pearls £4.00
Mr Vikki chilli jam
From The Larder
Chargrilled vegetable salad £9.00
pickled beetroot, crispy 5 mile town goats cheese, toasted hazelnuts, onion marmalade (v)
Our signature Atlantic prawn and smoked Scottish salmon cocktail £11.00
avocado, creamy Marie Rose sauce, with a touch of brandy
Smooth chicken liver parfait £8.50
treacle loaf, red onion marmalade
Shitake mushroom and cheese fritters £8.00
smokey grilled vegetables
From The Stove
Today’s soup £6.50
Baked More? sourdough bread, smoked butter
Tempura prawns £9.50
Mr Vikki’s chilli jam, grilled lime
Pan seared scallops £12.00
celeriac puree, pickled apple, black pudding crumb
Braised oxtail croquette £9.00
parnsip puree, garlic aioli
Classics
Grilled half lobster thermidor £21.50
topped with Gruyère cheese, served with a side of your choice
Pan seared Eden valley venison haunch £19.50
bubble and squeak, pancetta, kale, juniper jus
Twice baked Cheddar and chive soufflé £15.50
maple roasted root vegetables, creamy tomato sauce (v)
Pumpkin and sage tortellini £15.00
toasted pumpkin seeds, charred squash walnut pesto
Thwaites beer battered fish and chips £15.00
mushy peas, homemade tartare sauce, lemon
FYR fish grill £20.00
salmon, seabass and tempura prawns, spinach, fries, lemon and tartar sauce
Slow braised lamb and shallot suet pudding £16.00
creamy mash, lamb gravy
FYR Grilled
All cooked on the open fire, our steaks are aged for a minimum of 28 days and served with the best goose fat chips.
Sirloin £28.00
10oz
FYR Signature Steak pounded rump steak £23.50
marinated in garlic and herbs when it’s gone, it’s gone
Fillet £31.50
8oz
Butterflied breast of chicken £18.00
glazed in our FYR grill sauce
FYR beefburger, 225g £15.95
sourdough bun, beef tomato, pickle, crisp gem lettuce, homemade burger sauce, crisp bacon, smoked Applewood cheese
FYR Kebabs
Served with fries, house ‘slaw and roti bread finished on the grill.
£18.50 (Piri piri spiced chicken and vegetable, Mr Vikki’s sweet chilli jam)£20.00 (Tandoori marinated salmon, monkfish and FYR grilled prawn, cucumber and mint yoghurt)
Add a little extra £2.00
Peppercorn, Béarnaise, Black Dub Blue and Hollandaise, FYR Grill sauce, Dianne sauce
Sides
Maple roasted root vegetables £4.00
Sweet potato fries £3.50
Hand cut chips £3.50
Goose fat chips £4.00
Courgette fritters £3.50
curried mayo
Beer battered onion rings £3.50
1 pound from each portion sold will be donated to a local charity.
Heritage tomato salad £3.50
fresh rocket, parmesan, aged balsamic
Champ mash £4.00
with cream and spring onions
FYR grilled tomatoes £4.00
Desserts
Jen’s famous sticky toffee pudding £7.50
rich butterscotch sauce, vanilla ice cream
Vanilla creme brulee £7.50
ginger snap biscuits
Baked spiced apple crumble £7.50
English toffee ice cream
Chocolate mousse £7.50
vanilla cream, Kendal mint cake, chocolate soil
Selection of artisan ice cream
choose from; vanilla, chocolate orange, or English toffee
£3.00 (1 scoop)£7.00 (3 scoops)
Dessert Cocktails £10.00
Passion Star Martini, Espresso Martini, Salted Caramel Martini
Cheese £8.50
Platter of regional cheeses with celery, grapes, apple chutney and Peters’ Yard crackers. Why not pair with one of our wine flights or a taster port! Please ask for today’s selection.