Baked ‘More?’ bread £4.00

smoked butter, olive oil, balsamic

Marinated olives £4.00

from Penrith’s Silver and Green

Honey and mustard Cumberland chipolatas £4.00

FYR grill sauce

Tempura King Prawns £9.00

Mr Vikki’s chilli jam

FYR Roasted Padron peppers £4.00

Chipotle mayonnaise

Chargrilled vegetable salad

pickled beetroot, whipped goats cheese, toasted hazelnuts, onion marmalade (V)

£9.00 (starter)£16.00 (main)

Our signature Atlantic prawn and poached lobster cocktail £12.00

avocado, creamy Marie Rose sauce and a touch of brandy

Cold Smoked “Steelhead” Trout £10.00

Blood orange, marinated artichoke, crab beignet and lemon gel

Eden Valley Venison Carpaccio £9.50

Horseradish crème fresh, crispy shallots, aged balsamic

Char-grilled “Cow-loummi” Herb Cous Cous £10.00

FYR grill vegetables

Seafood Sharing Platter £18.00

Scottish smoked salmon, lobster & prawns Marie Rose, salt and pepper calamari, grilled king prawns Treacle & rosemary loaf, salad & lemon

Smoked Chicken Liver Parfait £9.50

Damson chutney, treacle and walnut loaf

Twice Baked Cheddar and Leek Soufflé

White wine, cream and parmesan

£9.00 (starter)£16.00 (main)

FYR Grilled King Prawns £10.00

garlic butter, sourdough & lemon

Pan seared Scallops £12.00

pea puree, smoked bacon crumb, wild garlic Ketchup

Grilled half lobster thermidor £22.50

spinach, thermidor sauce, topped with Gruyère cheese, served with a side of your choice

Thwaites Beer Battered Fish and Chips £16.50

mushy peas, lemon, tartare sauce

Sage and Kale Gnocchi £15.50

Roasted butternut squash, garlic and parmesan cream

Slow Braised Pressed Herdwick Lamb Shoulder £22.00

Potato terrine, goat’s curd and ragu tartlet

Slow Braised Confit of Duck Shepherds Pie £18.50

Braised red cabbage

Sirloin £28.00

10oz

Fillet £31.50

8oz

FYR signature steak £23.50

pounded rump steak, marinated in garlic and herbs

Butterflied breast of chicken £18.00

glazed in our FYR grill sauce

Chateaubriand, 500-600g £65.00

cooked to your liking and hand carved with goose fat chips, peppercorn & bearnaise sauce (pricing for two)

FYR Platter, 225g £70.00

fillet steak, cooked to your liking, half lobster Thermidor, lamb cutlets, grilled king prawns, goose fat chips, peppercorn sauce and béarnaise sauce (pricing for two)

Clasisc FYR beef burger, 225g £16.95

sourdough bun, beef tomato, lettuce, tomato salsa, smoked Applewood cheese and bacon

FYR Kebabs

Served with fries, house ‘slaw and roti bread, finished on the grill.

£18.50 (Piri Piri Spiced Chicken and Vegetable, Mr Vikki’s sweet chilli jam)£20.00 (Tandoori Marinated Salmon, Monkfish and FYR Grilled Prawn cucumber and mint yoghurt)£16.00 (Piri-Piri Vegetable and Halloumi, Chipotle mayo)

Add a little extra

£2.00 (Peppercorn, Béarnaise, Black Dub Blue Cheese and Hollandaise, Red Wine Sauce)£4.00 (FYR Grilled Tomatoes)

FYR Grilled Vegetables £4.00

Beer Battered Onion Rings £3.50

Sweet Potato Fries £3.50

Hand Cut Chips £3.50

Goose Fat Chips £4.00

Heritage Tomato Salad £3.50

fresh rocket, parmesan, aged balsamic

Courgette fritters £5.00

Garlic Mushroom Gratin

Macaroni Cheese £4.00

Jen’s famous sticky toffee pudding £8.00

butterscotch sauce, vanilla ice cream

Warm Chocolate and Hazelnut Brownie £8.50

Vanilla ice cream, chocolate sauce

Apple and Blackcurrant Crumble £8.00

English butter toffee ice cream

Glazed Vanilla Crème Brulee £8.50

Cinnamon and orange shortbread

Affogato £6.00

One scoop of vanilla ice cream with a shot of Espresso

Selection of artisan ice cream

choose from; vanilla, strawberry, chocolate orange or English Toffee

£3.00 (1 scoop)£8.00 (3 scoops)

Dessert Cocktails £10.00

Passion Star Martini, Espresso Martini

Cheese

Our specially selected British and Local cheeses - with celery, grapes, Peters Yard crackers and cider apple chutney.

£4.00 (1 cheese)£9.00 (3 cheeses)£12.00 (5 cheeses)£6.00 (Add a glass of Taylors 2014 Vintage port or Pedro Ximenez)