To Start

Crispy goats’ cheese,

Mr Vikki’s chilli jam

Our signature Atlantic prawn and smoked salmon cocktail,

Marie Rose sauce with a touch of brandy

Smooth chicken liver parfait,

treacle loaf & red onion marmalade

Today's soup,

baked ‘More?’ sourdough bread and smoked butter (v)

Braised oxtail croquettes,

parsnip puree, garlic aioli

Mains

Roast aged sirloin of beef,

with Yorkshire pudding, beef gravy

Seared fillet of Scottish salmon,

with spinach, hollandaise sauce & lemon

Roasted vegetable wellington,

vegetarian gravy, Yorkshire pudding

Slow braised lamb and shallot pudding,

lamb jus

Paupiette of butter roasted turkey,

with bacon, sage and turkey gravy

Desserts

Jen’s famous sticky toffee pudding,

butterscotch sauce, vanilla ice cream

Glazed crème brulee,

ginger snap biscuits

Selection of artisan ice cream,

vanilla, chocolate orange or English butter toffee

Cheese selection,

of mature cheddar, French brie and blue stilton with celery, grapes, apple chutney and Peters’ Yard crackers

Thwaites Ale Christmas pudding

brandy sauce and cinnamon sugar