To Start

Our signature Atlantic Prawn and Lobster Cocktail

Marie Rose sauce with a touch of brandy

Todays Soup

Baked More? Sourdough bread and smoked butter (V)

Caprese salad-Heirloom tomatoes

burrata, micro basil (V)

Ham Hock, Pea & Mint Salad

feta beignet

Mains

All served with roast potatoes, cauliflower cheese and maple roasted vegetables

Roast Aged Sirloin of British Beef

Yorkshire pudding and beef gravy

Seared Fillet of Scottish Salmon

buttered spinach and hollandaise sauce

Herb Roast Breast of Chicken

chicken gravy & Yorkshire pudding

Feta, Basil and Spring Onion Souffle

char-grilled vegetables, white wine cream

Desserts

Jen’s famous sticky toffee pudding,

butterscotch sauce, vanilla ice cream

Lemon Posset

macerated berries, granola crunch

Selection of artisan ice cream,

vanilla, chocolate orange or strawberry

Platter of British Cheeses

with celery, grapes, Peters Yard crackers & chutney