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Sparkling Sunday Menu
Please advise us of my dietary requirements prior to your arrival or speak to your server.
Sparkling Sunday Menu
Two Course £24.50 // Three Course £29.50 with complimentary glass of Ayala Champagne. Served from 12.30pm - 4pm
To Start
Our signature Atlantic Prawn and Lobster Cocktail
Marie Rose sauce with a touch of brandy
Todays Soup
Baked More? Sourdough bread and smoked butter (V)
Caprese salad-Heirloom tomatoes
burrata, micro basil (V)
Ham Hock, Pea & Mint Salad
feta beignet
Mains
All served with roast potatoes, cauliflower cheese and maple roasted vegetables
Roast Aged Sirloin of British Beef
Yorkshire pudding and beef gravy
Seared Fillet of Scottish Salmon
buttered spinach and hollandaise sauce
Herb Roast Breast of Chicken
chicken gravy & Yorkshire pudding
Feta, Basil and Spring Onion Souffle
char-grilled vegetables, white wine cream
Desserts
Jen’s famous sticky toffee pudding,
butterscotch sauce, vanilla ice cream
Lemon Posset
macerated berries, granola crunch
Selection of artisan ice cream,
vanilla, chocolate orange or strawberry
Platter of British Cheeses
with celery, grapes, Peters Yard crackers & chutney