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Dinner LoungeSunday Menu
STARTERS
MAINS
SIDES
SUNDAYS AT FYR
DESSERTS
Please advise us of my dietary requirements prior to your arrival or speak to your server.
STARTERS
SIGNATURE SERVES
Ayala Brut Majeur Champagne £9.50
France NV 125ml
Brockmans Signature G&T £11.50
The Laverstoke £11.00
Barrel Aged Negroni £10.00
Le Grande Fizz FYR Cocktail £12.00
WHILST YOU WAIT
Baked More? sourdough bread £4.00
smoked butter
Marinated olives £4.00
from Penrith’s Silver and Green
Chorizo and potato cassoulet £4.00
sourdough crostini
FYR grilled Cumberland chipolatas £4.00
FYR grilled sauce
Pea and feta cheese arancini £4.00
minted mayo
FROM THE LARDER
Eden Valley smoked duck bon bons £9.50
pickled baby vegetables, spiced carrot puree, toasted almonds, pomegranate dressing
Our signature Atlantic prawn and native lobster cocktail £11.00
avocado, creamy Marie Rose sauce, with a touch of brandy
Smooth chicken liver parfait £8.50
toasted treacle and raisin loaf, cider apple chutney
FROM THE STOVE
Today’s soup £6.50
Baked More? sourdough bread, smoked butter
Scented beetroot risotto £8.25
glazed Hootenanny goats cheese, crispy rocket
FYR garlic and rosemary grilled King prawn £12.00
Baked More? sourdough bread
Devon crab beignets £9.50
oak smoked salmon, prawn and inca tomato tartare, lemon creme fraiche
Grilled asparagus £8.50
sourdough crostini, pea puree, poached egg, Cumbrian air dried ham, hollandaise sauce
TASTE TABLE
make your choice from our extensive selection of the freshest seafood, artisan cured meats and seasonal salads
£9.25 (starter)£16.95 (main)
MAINS
CLASSICS
Grilled half lobster thermidor £21.50
topped with Gruyere cheese, served with a side of your choice
Our own slow-braised corned beef hash £14.50
Eden Valley free range fried egg
Sweet potato and chickpea falafel £15.50
tahini sauce, curried vegetables, grilled naan bread
Classic char-grilled chicken Caesar salad £14.50
with or without anchovies
FYR lamb cannon £22.50
parmentier sweet potatoes, pea puree, red wine reduction, rosemary and fennel crumbs
Thwaites beer battered fish and chips £15.00
mushy peas, homemade tartare sauce, lemon
Green pasta ravioli £15.00
burrata mozzarella
FYR - GRILLED
all cooked on the open fire, our steaks are aged for a minimum of 28 days and served with the best goose fat chips
Sirloin 10oz £28.00
Rib eye 10oz £24.50
herb and lemon butterflied breast of chicken £18.50
Fillet 8oz £31.50
FYR Signature Steak £23.50
pounded rump steak, marinated in garlic and herbs, when it’s gone, it’s gone
French trimmed pork cutlet 14oz £19.50
Add a rosemary and garlic grilled King prawn £4.00
FYR beefburger 225g £15.95
sourdough bun, beef tomato, pickle, crisp gem lettuce, homemade burger sauce, crisp bacon, smoked Applewood cheese
FYR KEBABS
served with fries, house ‘slaw and roti bread finished on the grill
Piri Piri spiced chicken and vegetable £18.50
Mr Vikki’s sweet chilli jam
Tandoori marinated salmon, monkfish and FYR grilled prawn £20.00
cucumber and mint yoghurt
Cote de boeuf 32oz £60.00
ideal to share and served with two side orders and two of our sauces
ADD A LITTLE EXTRA
£2.00
Peppercorn, Diane sauce, Cumberland honey mustard cream sauce, Béarnaise, Smoky grill sauce, Red wine
SIDES
Buttered baby vegetables £4.00
spring greens
Caesar salad £4.00
FYR grilled bacon and anchovies
Sweet potato fries £3.50
Hand cut chips £3.50
smoked garlic mayo
Goose fat chips £3.95
Roasted tiny tots potatoes £3.50
garden peas, fresh herbs
Button mushrooms gratin £3.50
garlic, cream, fresh tarragon, parmesan
Courgette fritters £3.50
curried mayo
Beer battered onion rings £3.50
1 pound from each portion sold will be donated to Eden Animal Rescue
Heritage tomato salad £3.50
fresh rocket, parmesan, aged balsamic
SUNDAYS AT FYR
TWO COURSES 20.00 THREE COURSES 25.00
Starters
Today’s soup
Baked More? sourdough bread and smoked butter
Taste table
choose from our extensive selection of the freshest seafood, artisan cured meats and seasonal salads
Smooth chicken liver parfait
toasted treacle and raisin loaf, cider apple chutney
Eden Valley smoked duck bon bons
pickle baby vegetables, spiced carrot puree, toasted almonds, pomegranate dressing
MAINS
Roast garlic and rosemary leg of lamb
minted lamb gravy
Roast aged sirloin of beef
Yorkshire puddings, beef gravy
Green pasta
burrata mozzarella
Seared fillet of Scottish salmon
spinach, hollandaise sauce, lemon with family served seasonal vegetables and roast potatoes to your table
DESSERTS
Jen’s famous sticky toffee pudding
rich butterscotch sauce, bourbon vanilla ice cream
White chocolate and elderflower panna cotta
rhubarb compote, ginger crumbs
Cumberland apple pudding
vanilla creme anglaise, rhubarb ice cream
Rich mocha mousse
hazelnut shortbread
DESSERTS
Jen’s famous sticky toffee pudding £7.50
rich butterscotch sauce, bourbon vanilla ice cream
Elderflower panna cotta £7.50
rhubarb compote, ginger crumbs
Cumberland apple pudding £7.50
vanilla creme anglaise, rhubarb ice cream
Dark chocolate mocha mousse £8.00
hazelnut shortbread
Selection of artisan ice cream
choose from; bourbon vanilla, double chocolate, rhubarb or raspberry ripple
£3.00 (1 scoop)£7.00 (3 scoops)
Eton Mess £7.00
vanilla mascarpone, macerate berries, lime meringue
Taster rich chocolate mocha mousse £7.00
with coffee
Taster Eton Mess £7.00
with coffee
DESSERT COCKTAILS
FYR Vodka Martini £10.00
Espresso Martini £10.00
Salted Caramel Martini £10.00
CHEESE TROLLEY
a selection of British and Cumbrian cheeses from our trolley with Peter’s Yard biscuits and local chutneys - why not pair with one of our wine flights or a taster port!
please ask for today’s selection