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info@fyr.co.uk 01768 868111
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Dinner LoungeSunday Menu
  • STARTERS

  • MAINS

  • SIDES

  • SUNDAYS AT FYR

  • DESSERTS

Sunday Menu Afternoon TeaKids Menu

Please advise us of my dietary requirements prior to your arrival or speak to your server.

STARTERS

SIGNATURE SERVES

Ayala Brut Majeur Champagne £9.50

France NV 125ml

Brockmans Signature G&T £11.50

The Laverstoke £11.00

Barrel Aged Negroni £10.00

Le Grande Fizz FYR Cocktail £12.00

WHILST YOU WAIT

Baked More? sourdough bread £4.00

smoked butter

Marinated olives £4.00

from Penrith’s Silver and Green

Chorizo and potato cassoulet £4.00

sourdough crostini

FYR grilled Cumberland chipolatas £4.00

FYR grilled sauce

Pea and feta cheese arancini £4.00

minted mayo

FROM THE LARDER

Eden Valley smoked duck bon bons £9.50

pickled baby vegetables, spiced carrot puree, toasted almonds, pomegranate dressing

Our signature Atlantic prawn and native lobster cocktail £11.00

avocado, creamy Marie Rose sauce, with a touch of brandy

Smooth chicken liver parfait £8.50

toasted treacle and raisin loaf, cider apple chutney

FROM THE STOVE

Today’s soup £6.50

Baked More? sourdough bread, smoked butter

Scented beetroot risotto £8.25

glazed Hootenanny goats cheese, crispy rocket

FYR garlic and rosemary grilled King prawn £12.00

Baked More? sourdough bread

Devon crab beignets £9.50

oak smoked salmon, prawn and inca tomato tartare, lemon creme fraiche

Grilled asparagus £8.50

sourdough crostini, pea puree, poached egg, Cumbrian air dried ham, hollandaise sauce

TASTE TABLE

make your choice from our extensive selection of the freshest seafood, artisan cured meats and seasonal salads

£9.25 (starter)£16.95 (main)

MAINS

CLASSICS

Grilled half lobster thermidor £21.50

topped with Gruyere cheese, served with a side of your choice

Our own slow-braised corned beef hash £14.50

Eden Valley free range fried egg

Sweet potato and chickpea falafel £15.50

tahini sauce, curried vegetables, grilled naan bread

Classic char-grilled chicken Caesar salad £14.50

with or without anchovies

FYR lamb cannon £22.50

parmentier sweet potatoes, pea puree, red wine reduction, rosemary and fennel crumbs

Thwaites beer battered fish and chips £15.00

mushy peas, homemade tartare sauce, lemon

Green pasta ravioli £15.00

burrata mozzarella

FYR - GRILLED

all cooked on the open fire, our steaks are aged for a minimum of 28 days and served with the best goose fat chips

Sirloin 10oz £28.00

Rib eye 10oz £24.50

herb and lemon butterflied breast of chicken £18.50

Fillet 8oz £31.50

FYR Signature Steak £23.50

pounded rump steak, marinated in garlic and herbs, when it’s gone, it’s gone

French trimmed pork cutlet 14oz £19.50

Add a rosemary and garlic grilled King prawn £4.00

FYR beefburger 225g £15.95

sourdough bun, beef tomato, pickle, crisp gem lettuce, homemade burger sauce, crisp bacon, smoked Applewood cheese

FYR KEBABS

served with fries, house ‘slaw and roti bread finished on the grill

Piri Piri spiced chicken and vegetable £18.50

Mr Vikki’s sweet chilli jam

Tandoori marinated salmon, monkfish and FYR grilled prawn £20.00

cucumber and mint yoghurt

Cote de boeuf 32oz £60.00

ideal to share and served with two side orders and two of our sauces

ADD A LITTLE EXTRA

£2.00

Peppercorn, Diane sauce, Cumberland honey mustard cream sauce, Béarnaise, Smoky grill sauce, Red wine

SIDES

Buttered baby vegetables £4.00

spring greens

Caesar salad £4.00

FYR grilled bacon and anchovies

Sweet potato fries £3.50

Hand cut chips £3.50

smoked garlic mayo

Goose fat chips £3.95

Roasted tiny tots potatoes £3.50

garden peas, fresh herbs

Button mushrooms gratin £3.50

garlic, cream, fresh tarragon, parmesan

Courgette fritters £3.50

curried mayo

Beer battered onion rings £3.50

1 pound from each portion sold will be donated to Eden Animal Rescue

Heritage tomato salad £3.50

fresh rocket, parmesan, aged balsamic

SUNDAYS AT FYR

TWO COURSES 20.00 THREE COURSES 25.00

Starters

Today’s soup

Baked More? sourdough bread and smoked butter

Taste table

choose from our extensive selection of the freshest seafood, artisan cured meats and seasonal salads

Smooth chicken liver parfait

toasted treacle and raisin loaf, cider apple chutney

Eden Valley smoked duck bon bons

pickle baby vegetables, spiced carrot puree, toasted almonds, pomegranate dressing

MAINS

Roast garlic and rosemary leg of lamb

minted lamb gravy

Roast aged sirloin of beef

Yorkshire puddings, beef gravy

Green pasta

burrata mozzarella

Seared fillet of Scottish salmon

spinach, hollandaise sauce, lemon with family served seasonal vegetables and roast potatoes to your table

DESSERTS

Jen’s famous sticky toffee pudding

rich butterscotch sauce, bourbon vanilla ice cream

White chocolate and elderflower panna cotta

rhubarb compote, ginger crumbs

Cumberland apple pudding

vanilla creme anglaise, rhubarb ice cream

Rich mocha mousse

hazelnut shortbread

DESSERTS

Jen’s famous sticky toffee pudding £7.50

rich butterscotch sauce, bourbon vanilla ice cream

Elderflower panna cotta £7.50

rhubarb compote, ginger crumbs

Cumberland apple pudding £7.50

vanilla creme anglaise, rhubarb ice cream

Dark chocolate mocha mousse £8.00

hazelnut shortbread

Selection of artisan ice cream

choose from; bourbon vanilla, double chocolate, rhubarb or raspberry ripple

£3.00 (1 scoop)£7.00 (3 scoops)

Eton Mess £7.00

vanilla mascarpone, macerate berries, lime meringue

Taster rich chocolate mocha mousse £7.00

with coffee

Taster Eton Mess £7.00

with coffee

DESSERT COCKTAILS

FYR Vodka Martini £10.00

Espresso Martini £10.00

Salted Caramel Martini £10.00

CHEESE TROLLEY

a selection of British and Cumbrian cheeses from our trolley with Peter’s Yard biscuits and local chutneys - why not pair with one of our wine flights or a taster port!

please ask for today’s selection

£4.00 (1 item)£9.00 (3 items)£14.00 (5 items)

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