Our Favourite Starters

We’ve packed our starter section full of fantastic flavours that are sure to whet your appetite. Create your own sharing feast with friends and family or simply indulge and enjoy them for yourself. Go traditional with sourdough bread and olives or try something different from our exciting new menu.

The seared scallops served perfectly in their shells are not only the jewels of the sea; they’re one of the stand-out starters as well! A delicate pea puree offers a sweet taste while the bacon and brioche crumb adds that essential crunch. A winning start to your meal!

From the Eden Valley, our locally sourced venison carpaccio is a lighter appetiser. The paper-thin slices of meat are rich in flavour and the sharpness of the roasted beets and horseradish crème fraiche are the perfect accompaniments.

The pocket-sized croquettes of oozing molten smoked Applewood cheese and garden herbs are the perfect morsels to indulge in. Either share or eat entirely to yourself. They’ll be gone before you know it whichever way you choose.

The FYR Grill

A spectacular, mouth-watering selection of dishes cooked on the red-hot flames. Here’s a couple that we think are worth a mention:

Our grilled lemon, garlic and herb spatchcock chicken is one to shout about! Choose half or get the full chicken for a table centrepiece that’s sure to go down a treat. For sides, we’d keep it traditional with our seasoned garlic and rosemary roasted new potatoes and chargrilled vegetables for a roast with a difference.

The FYR Signature Steak is the ultimate made to order dish so get yours early! Team with a classic side of chips and let the steak do the talking!

Our FYR kebabs have a smoky, chargrilled finish that makes them a sublime choice. The Piri Piri chicken kebab is packed full of flavour and heat. It’s one not to miss with classic sides of fries, slaw and flatbread to accompany.

Fresh Fish & Seafood

 We have plenty of fresh fish options on the menu for you to taste. Choose the FYR fish grill with seabass, salmon and king prawns which make the ultimate sea feast! Alternatively, the lobster thermidor and its exquisite taste is perfect for celebrations, special occasions or even the ultimate personal indulgence, so go ahead and treat yourself!

Go Veggie

The Baked Hootenanny goat’s cheese and basil soufflé accompanied with charred baby leeks, white wine, cream and parmesan is a veggie treat of creamy delight. Double up with our mac ‘n’ cheese side for that ultimate vegetarian feast.

Go large with a salad for your main meal and enjoy a bowl full of flavour whether you go for the chargrilled vegetable or Caprese option. It’s a tasty choice filled with goodness, so the addition of a side of chips is the perfect combination; trust us.

The FYR menu is for everyone. Whether you choose a brand new dish or simply go classic, it’s entirely up to you. Your meal wouldn’t be complete without dessert so make sure you save some room!